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Culture Equipment×Fujiwara Techno-Art Co., Ltd. 本社 - List of Manufacturers, Suppliers, Companies and Products

Culture Equipment Product List

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Rotary automatic koji cultivation device

Rotary automatic koji cultivation device

Fully automated and unmanned operation of the entire process of koji production, including mixing, maintenance, and koji making! Capable of handling both small and large capacity processing.

At Fujiwara Technoart Co., Ltd., we have developed a wide variety of koji-making equipment as core technology for brewing. Among these, the "Rotary Automatic Koji-Making Machine," which achieves fully automated and unmanned operation from the inoculation to the koji output, is our proud creation that showcases the pinnacle of our technology. It accommodates processing from small to large capacities, and through vector control that programs the experience and skills of artisans, it enables high-quality koji production under optimal temperature and humidity management. Additionally, we have completed an aseptic solid culture system, which is already in practical use. 【Features】 ■ Fully automated and unmanned operation from inoculation to koji output ■ Accommodates processing from small to large capacities ■ Enables high-quality koji production under optimal temperature and humidity management ■ Key components are made of stainless steel for durability and cleanliness ■ Structure allows for easy cleaning, washing, and sterilization of all parts of the equipment ■ Installation of an automatic cleaning device is also possible ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment

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Rotary ventilated aseptic solid culture device

Rotary ventilated aseptic solid culture device

Contamination-free air-solid culture is possible!

This product is a rotary ventilated aseptic solid culture device that allows for the pressurized steam sterilization and cooling of culture media within the incubator. The main components are made of stainless steel, and the details are designed for easy cleaning and sterilization from a microbiological perspective. By adopting a rotating culture bed and specially designed stirring blades, it can achieve uniform stirring up to the surface of the culture bed. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment

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Small ventilated solid culture device

Small ventilated solid culture device

Temperature control and automatic stirring are supported. It enables small-scale solid culture (koji production) with good reproducibility, making it suitable for prototyping and small-scale production.

The "Small Ventilated Solid Culture Device" is a device that allows for high reproducibility in culture (koji making) experiments by adopting a vector temperature control method. Despite its small size, it has the same temperature control functions as large-scale culture devices, enabling a smooth transition to industrialization. Additionally, it is equipped with a stirring mechanism, allowing for automatic stirring (maintenance) during the culture process. With the ability to automatically stir the raw materials, it can operate autonomously without the need for nighttime operations. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

  • Other physicochemical equipment

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Yeast and lactic acid bacteria culture device

Yeast and lactic acid bacteria culture device

Made of SUS316 stainless steel, it boasts exceptional durability! It has a strong track record of deliveries in Japan.

We would like to introduce our "Yeast and Lactic Acid Bacteria Cultivation Equipment." By adding useful microorganisms, the quality of products, such as taste and aroma, is improved. It plays a significant role in cost reduction and labor saving through shortening fermentation periods, sealing fermentation tanks, and scaling up. Our product not only boasts a strong track record of deliveries in Japan alongside outdoor fermentation tanks, but it is also being increasingly adopted overseas. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Other food machinery

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【Solid Culture Device】Would you like to consider utilizing unused resources with the power of microorganisms?

【Solid Culture Device】Would you like to consider utilizing unused resources with the power of microorganisms?

With the power of microorganisms, there is a possibility to achieve high added value for various raw materials, such as food by-products generated during manufacturing!

1. What is solid-state fermentation technology? Solid-state fermentation technology, represented by "koji making," is a traditional Japanese technique widely used in the brewing industry (soy sauce, miso, shochu, sake). It is a method that cultivates microorganisms such as koji mold on raw materials to produce valuable substances like enzymes and organic acids. 2. What is amazing about solid-state fermentation technology? - It is possible to simultaneously produce multiple proteins (such as enzymes) in high quantities. - It is expected to enhance the added value, functionality, and detoxification of solid raw materials through material transformation. - Unlike liquid fermentation, there is no need for liquefaction of raw materials, minimizing waste liquid. 3. You can easily try solid-state fermentation at a practical level on a small scale! Cultivation experiments designed for industrialization can now be conducted on a small scale (10L). It features automatic temperature and humidity control through programming, along with stirring capabilities. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.

  • Other bioproduct raw materials

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We will exhibit at the 3rd International Fermentation and Brewing Food Industry Exhibition.

We will exhibit at the 3rd International Fermentation and Brewing Food Industry Exhibition.

From July 30, 2024 (Tuesday) to August 1, 2024 (Thursday), from 10:00 AM to 5:00 PM, held at Tokyo Big Sight!

The "International Fermentation and Brewing Food Industry Exhibition" is a specialized exhibition focusing on [fermented foods] and [brewed foods]. Our company will also be exhibiting, so we kindly ask you to come and visit us. Invitation code: 301490 [Exhibited Machinery Information] We will showcase the following products at the exhibition. [Weighing Dewatering Machine] We have newly added a weighing function that was not available in conventional dewatering machines. [Net-Type Water Separation Machine] By shower washing and suction dewatering of the raw materials, moisture is removed without leaving any dirt or bran. [Koshiki] A ginjo koshiki that achieves high-quality steaming. You can see the mechanism that prevents uneven steaming. [Powder Feeder] Seeds are introduced into the piping during air transport using compressed air. Thanks to its hygienic design and high precision, stable seeding is possible. [Rotary Feeder (Rock Valve)] By directly connecting the motor to the drive shaft, we have reduced the number of parts and improved maintainability. The structure minimizes blow-off, resulting in almost no scattering of transported materials. [Small Ventilated Solid Cultivation Device] You can test small-scale solid cultivation using the same principles as the actual machine. Solid cultivation adds new value to the raw materials.

  • Other Culture

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